dogBar dogBar Classic Dark Oak
The dogBar Classic Dark oak feeding station brings style and hygiene to your dog’s meals. Non-slip feet and dishwasher-safe bowls, available now at Moromou!
Art.-Nr.:
SW10060.6
EAN:
4260640080534
Stylish Dining for Your Four-Legged Friend
With a sturdy wooden structure and high-quality porcelain or stainless steel bowls, the dogBar Classic not only suits your dog but also complements your home. Whether Chihuahua or Bernese Mountain Dog, every dog finds their perfectly sized bowl here. The dishwasher-safe bowls and rubber feet for slip resistance make this feeding station a true everyday hero. And best of all: it arrives fully assembled at your doorstep.
Features of the dogBar Classic:
- Solid plywood frame, durable and robust
- High-quality HPL surface (High Pressure Laminate)
- Dishwasher-safe porcelain or stainless steel bowls
- Non-slip rubber feet
- Sustainably produced wood, made in Germany
- Sizes for every dog: from Chihuahua to Saint Bernard
Sizes:
- S: 57 x 24 x 14 cm, for dogs with shoulder height up to approx. 25 cm (e.g., Chihuahua, Mini Yorkshire Terrier)
- S-Large: 40 x 17 x 9.5 cm, for dogs with shoulder height 20-30 cm (e.g., Miniature Dachshund, Shih Tzu)
- M-Small: 57 x 24 x 14 cm, for dogs with shoulder height 28-40 cm (e.g., Pug, French Bulldog, Jack Russell Terrier, Dachshund)
- M: 57 x 24 x 18 cm, for dogs with shoulder height 40-60 cm (e.g., Bulldog, Beagle, Cocker Spaniel, Small Münsterländer)
- L: 84 x 34 x 31 cm, for dogs with shoulder height from 60 cm (e.g., Rhodesian Ridgeback, Golden Retriever, Great Dane)
dogBar
dogBar® ist nicht nur funktional, sondern auch ein wahres Design-Highlight mit erstklassiger Verarbeitungsqualität. Der Korpus der erhöhten Futterstation für Hunde und Katzen wird mit dem gleichen Schichtholz-Verfahren hergestellt wie die Schalen des legendären Eames Lounge Chair. Die Kombination aus filigranem Formholz und den hochwertigen Porzellannäpfen der Porzellanmanufaktur Reichenbach verleiht der dogBar® ihren Status als Designklassiker.
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